Head Chef, Ping Ren
Ping Ren is an experienced and certified raw vegan chef who lives and works in San Francisco, CA. Her ability to transform basic ingredients like almonds, dates, cashews and coconuts into decadent desserts makes Ping a leader in the Bay Area raw and vegan health food movement.
Originally from HuNan, China, Ping is a graduate of Matthew Kenney Academy in Santa Monica and has served as Judahlicious’s head chef since March 2011. Her own signature line of products, Ping’s Raw Foods, embodies her commitment to quality, originality, and precision.