A tamari-marinated portabella on a bed of sprouts. Stuffed with zucchini, marinated kale, cauliflower, bell pepper, and onion. Topped with cashew crème, avocado cheese, sunflower seeds, avocado, and sprouts.
$15

Dehydrated raw flax tortilla filled with our almond pâté, marinated kale, carrot, and avocado. Topped with our sundried tomato sauce and curry cashew crème. Served with a mixed green salad topped with fresh vegetables, house goji dressing, sprouts, and vegan walnut parmesan.
$15