Environmental Commitment

Our doors opened in December 2004 with a green business model and a blue collar attitude. Judahlicious was one of the first businesses to participate in the San Francisco Green Business Program. We maintain a small carbon footprint and environmentally responsible business practices. Rolling up our sleeves and making the effort has put us pretty darn close to zero waste.

Local Produce

Whenever possible, Judahlicious purchases locally-sourced fruits and vegetables which provide excellent taste and freshness. Additionally, buying locally strengthens our local economy, reduces carbon emissions, preserves genetic diversity, and supports local family farms.

Eco-Friendly Packaging

All of Judahlicious’ take-out containers are eco-friendly. We use cups made from corn, utensils made from potatoes, and straws made from paper. All of our food containers and straws are compostable. As an eco-conscious business, we participate in sustainable business practices.