Acai: A rich source of antioxidants, fiber, vitamins, minerals, essential fatty acids, protein, and good fats, which are essential for brain and organ function. It detoxifies the body and builds collagen resulting in healthy skin, hair, nails, cells and tissues.
Cacao: A potent antioxidant that increases focus and alertness. Can improve cholesterol levels and blood pressure. It is very rich in magnesium and chromium, which are often reported as the most deficient minerals in the average person.
Ginger: A root possessing numerous therapeutic properties including antioxidant, anti-inflammatory, and cancer fighting effects. Excellent for nausea, menstrual cramps, digestion, and arthritis pain.
Goji: An exotic berry that that enhances memory, alleviates stress, anxiety, and lethargy. Also known to maintain healthy blood pressure, cholesterol, blood sugar, kidney and liver health, and digestion. High in vitamins, proteins, and antioxidants that regulate the immune system.
Wheatgrass: A gluten-free living food made from wheat berries. It contains chlorophyll and is a detoxifier. It is an anti inflammatory, antioxidant, aids in digestion, and has wound healing properties. This magical grass is a complete source of protein supplying all the essential amino acids and has twice the amount of Vitamin A as carrots and is higher in Vitamin C than oranges!
Barley grass: Differs slightly from wheatgrass in that it has a higher fiber content, which can be beneficial or detrimental depending on the consumer. Barley grass is also gluten-free.
Noni: A tropical plant found in the Pacific Islands that produces a yellow or white fruit. Noni has been used to help fight cancer, diabetes, heart disease, cholesterol problems, high blood pressure, allergies, infection, and inflammation.
Blue Green Algae: One of the most nutrient-dense foods on the planet. Contains high levels of calcium, iron, potassium, magnesium, zinc, and phosphorus as well as essential vitamins including A, C, E.
Apple Cider Vinegar: Made by fermenting the sugars from apples, turning them into acetic acid (the active ingredient in vinegar). Acetic acid kills bacteria and helps detoxify your body. It also aids in weight loss, can improve arthritis, and may help stabilize mood. Applied topically it can be effective for certain skin and scalp conditions as well as athletes foot.
Hemp Seed: Considered a complete protein, meaning it has the most concentrated balance of proteins, essential fats, vitamins, and enzymes combined with a relative absence of sugar, starches, and saturated fats. This amazing seed supports weight loss, increased and sustained energy, rapid recovery for injuries and disease, lowered cholesterol and blood pressure, reduced inflammation, and improvement in immunity levels.
Bee Pollen: Rich in proteins and contains almost all B complex vitamins. It enhances energy, assists with inflammatory conditions, helps the skin, aids digestion, and helps fight food addictions and cravings, ultimately helping with weight loss.
Daikon Radish: Rich in vitamins C and B. Excellent source of potassium, calcium, iron, and fiber. It is mostly used for its benefits in acne, digestive disorders, increasing appetite, liver disease, and respiratory diseases.
Burdock Root: It is best known as a blood purifier and also helps to relieve acne and skin problems and used as a remedy for liver and gall bladder complaints.
Turmeric: This potent spice has cancer-fighting properties, reduces inflammation, regulates digestion, and helps skin diseases and wounds.
Maca: A root rich in vitamins B, C, and E. It provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids. Often used for sexual function, women’s health, energy. Acts as a mood stabilizer.
Chlorella: A fresh water algae that has more than 20 vitamins and minerals boosting the immune system and helps fight infection. It increases the good bacteria in the GI tract, helping to treat ulcers and digestive issues. It’s also used for high blood pressure and high cholesterol, has cancer-fighting properties and enhances immunity.
Mesquite: Ground from the pod the plant produces and is used as a flour or natural sweetener. It’s high in protein, and is a good source of fiber, calcium, iron, lysine, manganese, zinc, and potassium.
Acerola Cherry: These little cherries are harvested and then ground into powder form. Acerola is a significant source of vitamin C, builds collagen, and its Vitamin A qualities help improve vision.
Camu Camu: Grows in the Amazon, where its fruits and leaves are commonly used for medicinal purposes. It contains high levels of vitamin C (60x more per serving than an orange!).